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Bayreuth Baroque will present you two staged opera productions, concerts and much more at the Margravial Opera House, the Eremitage, Colmdorf Palace and two Margravial churches from 7 to 17 September 2023. Artistic Director Max Emanuel Cencic and Managing Director Dr Clemens Lukas have presented the program to the public on 20 January.
The princesses and princes of the Baroque era were experts at holding court with brilliance and magnificence. This didn’t only involve opulently decorated and furnished palaces and extravagant attire and wigs, but above all luxuriously decked tables and uplifting music as well. We are extending a traditionally Baroque invitation to you to come to the Orangery in the Bayreuth Hermitage for an exquisite dinner and in conclusion attend a concert worthy of this tradition in the Sun Temple.
Maayan Licht, a brilliant performer in last year’s Festival in the title role of Alessandro nell’Indie, joins forces with harpsichordist Guy Maori to present easy-listening arias by two of the greatest composers of the eighteenth century. Whether in the passionate “Un pensiero nemico di pace” from Il trionfo del Tempo e del Disinganno, or the poignant and meditative “Lascia ch’io pianga” from Rinaldo – in the concert lasting about half an hour we experience the nuanced diversity of George Frideric Handel’s enormous repertoire of affective emotion, complemented by the melancholy and dreamy “Zeffiretti che sussurrate” from Antonio Vivaldi’s pasticcio opera Ercole su’l Termodonte.
Shuttle included: Departure at 05.00 p.m. Wölfelstr. 4 at the Iwalewahaus (approx. 50 metres from the Opera House).
Dinner Menu:
AMUSE GUEULE
Selection of dips
– Wild garlic sour cream
– Truffle Mousse
– Tomato potato
Served with a selection of mixed bread
STARTER:
Light summer breeze
Apple and horseradish soup with herb nuts and buscetta meets salad nest
MAIN COURSE:
Variation of game (Menu 1)
Young deer from local forests meets wild boar combined with red cabbage, serviett dumpling and stuffed Williams pear
Sea magic (Menu 2)
Salmon fillet with lime sauce combined with prawn skewer and parsley potatoes
Pasta variation (Menu 3)
with lime sauce, caramelised cherry tomatoes, rocket and parmesan shavings
DESSERT:
Strawberry variation
Panna cotta with tonka bean and caramel combined with glazed strawberries
and noisette mousse
Choice of drinks included
Ludwigstraße 21
The State Hermitage Museum is a museum in Bayreuth, Germany. The museum was created from a historical park with fountains, constructed in 1715. Notable buildings include the Old Palace, a New Castle with sun temple, and other smaller buildings.
Small concerts and exhibitions, lectures, secular marriage ceremonies, civil weddings are performing at the Sun Temple of the Orangery in the Hermitage
