Spend an unforgettable evening in Paris by booking a dinner-show at the Bel Canto. This musical restaurant welcomes you into the unique world of opera, while indulging in the chef's refined and delectable cuisine. 

For a romantic evening as a couple or with friends, for a company or group meal, or to celebrate a family birthday, get ready to enjoy a real live experience in this exceptional establishment in Paris (Hôtel de Ville). Let the show begin!

The Bel Canto restaurant in Paris is open every evening from 19:30, reservation hours are 19:30, 19:45, 20:00, 20:15, 20:30 and 20:45.

Dinner-Show in Paris, Discover the World of Bel Canto. A dinner-show unlike any other

In the mood for a fun night out, a dinner-show in Paris and an exceptional place that combines bistronomy with first-class entertainment?

The Bel Canto address in the most beautiful city in the world offer you a musical dining experience that is a true ode to opera and its most celebrated arias and singers.

The scene is set before even hearing the first notes of music. The entire décor of the Bel Canto establishment conjures up the world of theatre and entertainment. In the Quai de l'Hôtel de Ville establishment, on the banks of the Seine, opposite Île Saint-Louis and overlooked by the towers of Notre-Dame, the establishment’s bright red and gold façade, dressed in glass and elegant wrought-iron shapes, is an invitation into the world of opera.

Inside, walls decked in posters from Milan’s La Scala, a mannequin dressed in a stage costume straight from the workshops of the Opéra National de Paris, and a grand piano are further testament to the establishment's "operatic dinners". The mood is unabashedly festive and the element of surprise wins over each and every guest…

Once the scene is set, the artists take to the stage, but in the most surprising of manners. The very same people who showed you to your table and took your order, now fill the venue with their operatic voices. A quartet of singers performs some of opera’s most renowned arias just for you, transforming the place into a veritable stage.

Papageno from The Magic Flute rubs shoulders with Bizet’s beautiful and insolent Carmen, while the Brindisi from Verdi's La Traviata follows on from Don Giovanni, La Bohème and so many more unmissable duets and solos. Swept away by the music and the proximity to the singers, diners at Bel Canto really share in the emotions expressed as they read the singers’ faces and luxuriate in their vocal prowess… Some even dare to hum along. The Bel Canto dinner-show in Paris works its magic on all its guests.

And it is of no surprise that some of the opera singers who have passed through the Bel Canto have subsequently gone on to sing on international stages.

Mozart, Vivaldi, Puccini, Verdi, Bizet, Offenbach… They are all there, inviting themselves to your table, in a kaleidoscope of emotion, joy, passion and despair. They will create a festive and harmonious mood for your dining experience, the Bel Canto's hall becoming the stage for an unparalleled operatic musical dinner.

The music of your dinner-show unfolds in line with the menu and the operatic renditions. The appetizers, starter, main course and dessert are each punctuated by vocalizations and interpretations of the great opera pieces. And when baritone, mezzo-soprano, soprano and tenor have completed their arias, the piano provides the perfect musical backdrop.

The menu: a delicious trilogy

At the Bel Canto bistronomic restaurant, the menu unfolds in four acts: appetizers, starter, main course, cheese or dessert. For each of these, the Chef offers several suggestions to cater to the desires of every guest and ensure a balanced meal.

Choose your menu from a selection of 4 starters, 4 main courses, an assortment of cheeses or 3 desserts.
Children’s menu (up to 12 years)
Caviar in individual pots (20g or 50g) with home-made blinis

Menu Lyrique

Caviar Royal Siberian Baeri in individual box with homemade blinis.
-20g supplément 40€ (extra charge)
-50g supplément 80€ (extra charge)

Appetizers

Duo of appetizers from the chef

Starters

Beef press with foie gras, onion compote with cider and horseradish emulsion.

Gravlax red label salmon, cream cheese, mint and coriander peas.

Manioc soup, organic soft-boiled egg, crispy pancetta and large crouton.

Leek maki, sesame dressing, butternut squash and lace.

Main Courses

Skrei cod fish, squid ink tagliatelle and chorizo, crab juice.

Slow-cooked veal, spinach purée, pomegranate and sage jus.

Range poultry supreme, truffle potato mille-feuille and port reduction.

Whole roasted butternut, mushroom soup, roasted chestnut shards, grilled mushrooms.

Sélection of matured cheeses

Or

Desserts

Cup of homemade sorbets.

Victoria pineapple carpaccio Piña colada style.

64% chocolate entremet and Ardèche chestnut mousse.

Breton poached pear, shortbread and salted butter caramel, yoghurt ice cream.

€ 10 extra for cheese and dessert.

Dishes served can be adapted and modified according to dietary restrictions or allergies